About

Ok, I’m finally posting something! So here’s the deal with Have a Golden Gaytime (not that I think anyone but my friends is going to read this, but just in case). This is not a guide to gay spots around the world and it definitely has nothing to do with people peeing on their partners for those of you whose sick minds went there (yes Yass I mean you!).

This is sort of a diary of the food I eat on my eight week trip to Australia, mostly Sydney. The title was inspired by the most amazing ice cream bar I have ever had. Not only does it have the best name and wrapper of all ice cream or candy bars but it is also damn tasty. So, if you ever make it to Australia please Have a Golden Gaytime!

I must add that I am in no way an official authority on food. I just like to eat it a lot and make it. I thought this would be a good place to point people to before they start an Aussie adventure because I know how hard it can be trying to find the right places to eat in a new city on one’s own. But I think more than anything this is an outlet for all the random food photography I’ve been doing lately, which I love to do. So if anyone out there is looking for a New York based food photographer leave me a message