Showdown
November 19, 2007
I’m a big fan of this Aussie fast food phenomenon; the Portuguese chicken burger. It’s all about the special chili sauce…mmmm. We’ve started a debate about which fast food chain comes on top in this category…we’ve got oporto (my personal favorite so far) ogalo and nandos…so I’ve got nine days left to explore the good and the bad of all three, if I don’t die of a fast food heart attack first.
This is the Ogalo burger with no chili sauce. I feel that Oporto has an unfair advantage over Ogalo right now because I’ve only had the Ogalo sans the chili sauce…if you go to any of these places I would really only recommend the burger with the chili because without it it’s just a grilled chicken sandwich and I think we can all agree that grilled chicken breast is probably one of the most boring things to ever put in your mouth.

This is Oporto’s Bondi burger with chilli sauce…mmm

Look how fat my fingers look. Perhaps a diet with less Oporto’s in it is the order of the day….