Queen of the Pavlova

You know who you are! That was awesome

Whether it originated in New Zealand or Australia makes no difference to me! I’m just glad it exists; thank you Anna Pavlova for inspiring this yumminess for us all to eat. So basically the pavlova is meringue (crunchy on the outside and soft and gooey on the inside) topped with whipped cream and fruit (passionfruit is one of the traditional toopings). The pavlova we had was a little untraditional; it was made of chocolate meringue and topped with raspberries. And it was awesome; it was especially good for breakfast (brekki) the next day.